You need
- Ice, to fill
- 150mL tonic water
- 50mL espresso or cold brew concentrate
- Lime wedge
- Optional: rosemary sprig
Method
- Fill the can with ice and add the tonic.
- Pour the espresso slowly over the back of a spoon so it layers.
- Squeeze in the lime.
- Seal.
Carbonated drinks behave differently in a sealed can. Talk to us before you run tonic or soda through the machine.
More recipes
Got a house drink?
We will can it at your bar.
Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.