Drinks that sell in a can.
Most of these you already make. Sealed in a clear can they become something a customer picks up from the fridge, or something you send out for delivery. Quantities suit one can and assume ice fills the rest, so treat them as a starting point and dial them in to your bar.
- Coffee330mL can
Iced Latte
The one every cafe already makes, in a can that travels.
See the recipe - Coffee330mL can
Espresso Tonic
Bitter, bright and hard to make badly. A good gateway drink for coffee drinkers.
See the recipe - Coffee330mL can
Mont Blanc
Three layers that stay separate in the can and mix on the first sip.
See the recipe - Coffee500mL can
Pistachio Mocha
Pistachio and chocolate, riding the flavour everyone is chasing right now.
See the recipe - Tea500mL can
Strawberry Matcha
Pink and green through clear PET. It sells on looks before anyone tastes it.
See the recipe - Tea605mL can
Jasmine Pearl Milk Tea
Bubble tea without the counter queue. Pearls sit in the base, ready to go.
See the recipe - Tea605mL can
Brown Sugar Pearl Milk
Dark syrup streaking down the side of a clear can does the marketing for you.
See the recipe - Tea500mL can
Taro Coconut Milk Tea
Earthy, sweet and a colour nobody else on the strip is pouring.
See the recipe - Fruit500mL can
Mango Smoothie
A thick blend that holds its texture in the can. Good for the non-coffee crowd.
See the recipe - Fruit605mL can
Berry Smoothie
Summer berries and yoghurt, sweetened with apple juice instead of syrup.
See the recipe
We will can it at your bar.
Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.