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Ten to start with
Drinks that sell in a can.
Most of these you already make. Sealed in a clear can they become something a customer picks up from the fridge, or something you send out for delivery. Quantities suit one can and assume ice fills the rest, so treat them as a starting point and dial them in to your bar.
4 Coffee4 Tea2 Fruit
The recipes
The one every cafe already makes, in a can that travels.
You need
- Ice, to fill
- 200mL cold milk
- 30mL espresso (double shot) or equivalent concentrate
Method
- Fill the can with ice.
- Pour in the cold milk.
- Add the espresso last so it settles through the milk.
- Seal and move it to the fridge, or serve immediately while it looks a work of art.
Got a house drink?
We will can it at your bar.
Book a demo and we will bring the seamer to you, run one of your own drinks through it, and talk through the numbers.