You need
- Ice, to fill
- 170mL cold milk
- 30mL espresso (double shot) or equivalent concentrate
Method
- Fill the can with ice.
- Pour in the cold milk.
- Add the espresso last so it settles through the milk.
- Seal and move it to the fridge, or serve immediately while it looks a work of art.
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Got a house drink?
We will can it at your bar.
Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.