You need
- 40mL strawberry puree
- 5g matcha powder
- 220mL cold milk
- Ice, to fill
Method
- Whisk or shake the matcha powder with the cold milk until fully dissolved. No hot water.
- Spoon the strawberry puree into the base of the can.
- Fill with ice.
- Pour the matcha milk over the top, then seal.
Got a house drink?
We will can it at your bar.
Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.