You need
- 100g cooked tapioca pearls
- 180mL brewed jasmine tea, chilled
- 150mL milk
- 25mL sugar syrup
- Ice, to fill
Method
- Spoon the pearls into the base of the can.
- Add the sugar syrup and the chilled jasmine tea.
- Fill with ice and top with milk.
- Seal, and send a wide straw with it.
Cooked pearls firm up as they chill. Seal these to order rather than holding them in the fridge.
Got a house drink?
We will can it at your bar.
Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.