You need
- 100g brown sugar tapioca pearls
- 35mL brown sugar syrup
- 150mL coconut milk
- 150mL milk
- Ice, to fill
Method
- Spoon the pearls in, then swirl the brown sugar syrup around the inside of the can.
- Fill with ice.
- Pour in the coconut milk and the milk.
- Seal without stirring so the syrup stays streaked.
Cooked pearls firm up as they chill. Seal these to order rather than holding them in the fridge.
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Got a house drink?
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Book a demo and we will bring the can sealing machine to you, run one of your own drinks through it, and talk through the numbers.